Pizza is the cook’s
blank canvas. It is a way to express
feelings, emotions, or attitude. As a
lot of you already know, I love making pizza.
Growing up I never really like it.
I was only ever interested in the crust; I never wanted anything to do
with the rest of the pizza. There were
only slight differences in Pizza Hut, Papa John’s, or Domino’s. They all tasted like greasy cardboard that
had some government cheese spread on top.
I don’t even want to talk about the school cafeteria’s square
pizza. I hate to sound like such a food
snob because I love and appreciate all kinds of food, but my past experiences
with pizza have just been awful. While
Domino’s did recently improve their recipe, all they really ended up doing was
adding garlic salt all over everything.
That is not what pizza was meant to be.
Pizza is a great
way to show off creativity and a little bit of who you are as a person. For example, I love making barbeque pizza
with barbeque sauce and tons of cheddar cheese because I am fat and love
barbeque. People from New York love
chewy, thin crust pizzas so that they can fold it in half while eating it. I don’t really understand the purpose of
folding a pizza, but to each his own.
People in Chicago are famous for their deep dish pizza. This reflects their go big or go home
attitude. Some people enjoy more
sophisticated pizza such as Wolfgang Puck’s salmon and caviar pizza, while
others love taking leftovers and throwing them on some dough. I’ve even been known to make a pizza using
leftover Chinese food along with a chopped up eggroll. I don’t want to ramble too much about
different types of pizza because I want each and every one of you to try a
unique pizza. I started out using
Marcella Hazan’s recipe for simple Italian pizza dough, but I always found that
I needed to add some form of sugar whether it was brown sugar or honey
powder. I found another recipe that is
very similar to Ms. Hazan’s recipe except it contains brown sugar, which helps
the yeast produce CO2 and gives a thicker crust. Have fun and post your ideas in the comment
section!
Pizza Crust Recipe: http://allrecipes.com/recipe/jays-signature-pizza-crust/
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